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HANGUK YORI

Consider yourself on vacation in Abu Dhabi, one of the world’s most interesting cities: you’ve been on the world’s fastest rollercoaster, spent the afternoon Instagramming the gold-clad corridors of a genuine palace, and paddled through the winding mangroves at twilight. It’s now only a matter of trying some international food. But where to begin?

It’s my first time in Abu Dhabi, and I’m excited to try a Korean restaurant (Taon Korean Restaurant). It was Relay Wonder Full Time at this one of Abu Dhabi’s Korean restaurants. They provide real Korean food. The restaurant is hosted by SOFITEL ABU DHABI CORNICHE. This is a five-star luxury hotel where I had the pleasure of dining at the Korean BBQ restaurant. Both the food and the service were excellent. At Abu Dhabi Korean Restaurant, an outstanding chef oversees the Culinary Team. I had a brief conversation with Abu Dhabi Korean Restaurant’s head chef. The chef provides an overview of Korean cuisine and culture. The chef is a Korean cuisine expert. He has a lot of experience, therefore he can help you.

In the United Arab Emirates, the Moto Is Taon Sikdang Restaurant will be the sole authentic Korean eatery.

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Korea’s most well-known star chef currently runs Taon Restaurant at the Sofitel Hotel in Abu Dhabi.

They’ll provide the greatest Korean food in Abu Dhabi, featuring specialties that are second to none.

Barbecue is a common Korean cooking style. Meat is regularly barbecued in Korean cooking. Beef and chicken are the two meats available. This is a common occurrence. Using built-in gas or charcoal grills, the dinner was prepared at the dining room table. Some of the most typical Korean BBQ ingredients are soy sauce, sugar, ginger, scallions, sesame oil, garlic, and pepper marinated meat. Rice, kimchi, green onion salad, and fresh vegetable dishes are available as side dishes. Wrapping meat in lettuce and serving it with a spicy scallion salad and a spicy sauce prepared with Doenjang and Gochujang is a popular method to enjoy Korean BBQ. Alcoholic beverages such as soju are typically served with Korean BBQ.

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I think that Abu Dhabi will always have major fine dining establishments, and that these establishments will change to match changing demands. These amenities must cater not just to visitors, but also to inhabitants who are frequently bored.” After all, eating is a craze, a kind of entertainment, and a luxury, just like fashion. “You go for brands,” he says, “but if that brand doesn’t make things interesting and inventive, you get bored and the thrill fades.” “This is what’s going on with fine dining; in order to be relevant, it has to keep developing.”
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The nice thing is that everyone may spend their nights eating out in exquisite circumstances, whether for enjoyment, to honor a particular event, or to go all out for date night. SOFITEL ABU DHABI CORNICHE is one of the finest options.

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