Hello, in this blog we’ll relate the most memorable times we had working at Taon Restaurant in May 2023. Let’s get started.
Taon Korean Restaurant introduction:
Taon Restaurant is a Korean, Asian restaurant that serves food from that region. It is situated in Abu Dhabi, the capital of the United Arab Emirates, and is renowned as one of the greatest eating establishments in the country for Korean and Japanese cuisines. The chef is Korean and is regarded as one of the best Asian and Korean chefs in all of Asia. They serve fresh and flavorful seafood meals like sushi and sashimi. Taon Restaurant is unique in the neighbourhood since you may sample the authentic flavour of the Asian cuisine you prefer from a skilled chef in the United Arab Emirates, one of the few.
The Restaurant Location:
Taon is located in UAE, Abu Dhabi Corniche Road East Capital Plaza Complex – Abu Dhabi Sofitel Abu Dhabi Corniche) #P2 – Abu Dhabi you can find it in the ground floor of the Sofitel Hotel that known as a five stars hotel in the area, for dining in you can refer the Taons website and book your reservation or give them a call by calling the number down below:
Reservation Steps:
Contact Number: 058 682 0030
Website: www.taonkoreanrestaurant.com
To check Taon’s Menu Refer To The Website!
Taons Reward in 2023?
On the 2023 May Taon was one of the nominated Asian, Korean, Chinese, Japanese Restaurant in UAE, Abu Dhabi the Reward was under the TimeOut Abu Dhabi Restaurant Awards in 2023, here is some photo of it that shows you the owner groping the awards in.
Taon’s Chicken Soup:
Taon Korean Restaurant was also featured in an interview on Al-Arabia, a renowned Arabic news channel in the Middle East. At the time, the topic was healthy garlic, how Koreans consume garlic, and the advantages of eating foods made of garlic. In addition, there was a nice competition for foods made of garlic on June 18th, 2022. Under the heading, compare the garlic flavours in Korean and French cooking cuisines. View it here. To watch, Click Here Now.
Samgyetang Chicken Soup:
The nutritional value and comforting flavour of Samgyetang, a traditional Korean chicken soup, have made it quite popular. In order to beat the heat and energise the body, it is frequently consumed in South Korea during the hot summer months. The meal is frequently offered to promote health and increase energy because it is thought to possess therapeutic powers.
Key ingredients in Samgyetang typically include:
- Chicken: A small, young chicken is used, often stuffed with rice, garlic, jujubes (Korean red dates), and ginseng.
- Ginseng: This herb is considered a crucial element in Samgyetang. Korean ginseng is believed to have numerous health benefits, including boosting the immune system and increasing stamina.
- Glutinous rice: The chicken is stuffed with glutinous rice along with other ingredients to infuse the broth with rich flavors.
- Jujubes (Korean red dates): Jujubes add a natural sweetness to the soup and are thought to have health benefits as well.
- Garlic and ginger: These are used for their aromatic and flavor-enhancing qualities.
The chicken and ingredients are boiled together for an extended period, usually several hours, until the chicken becomes tender, and the flavors are fully developed. The resulting broth is rich and nourishing, with the essence of ginseng and other ingredients.
Samgyetang is typically served piping hot in a traditional earthenware pot. Before eating, you can add salt or pepper to taste, or some people enjoy dipping the chicken pieces in a mixture of salt and pepper.
Apart from its delicious taste, Samgyetang is believed to provide various health benefits due to the nutritious ingredients used in its preparation. It is often consumed to boost energy, improve overall well-being, and help combat fatigue during the hot summer months.
This dish is a quintessential representation of Korean culinary culture and is enjoyed by both locals and visitors alike. If you get the chance to try Samgyetang, it’s a delightful experience that showcases the harmonious blend of flavors and the emphasis on health and balance in Korean cuisine.